The Local Philippine Cuisine

Filipino cuisine is composed of the cuisines of more than a hundred distinct ethno-linguistic groups found throughout the Philippine archipelago. The style of food making and the food associated with it have evolved over many centuries from their in line with the major waves of influence that had enriched the cultures of the archipelago, as…

Tartelettes aux fruits

Ingrédients pour 6 personnes : Pâte sablée : 250 g de farine 125 fg de beurre 125 g de sucre en poudre 1 œuf 1 pincée de sel Garniture : 25cl de lait 1 oeuf 30g de farine 40g de sucre 1 gousse de vanille 700g de fraises sucre glace Préparation :      – Préparation…

Healthy meal ~ heathy lifestyles ~ chez cuisinaninanay

healthy lifestyle is one which helps to keep and improve your health and well-being. There are many different things that you can do to live a healthy lifestyle, such as eating healthy, being physically active, maintaining a healthy weigh, and managing your stress. Bonne appétit everyone 🍛🍣🍱🍤🥙🍝🥩 Cuisina ni Nanay is preparing healthy meal on a daily bases to maintain a healthy…

Spring fruitier home baked cakes

I was inspired to baked this orange jest base cake covered by pate à sucré and fruits decorations, by my little girl who love pate à sucre. As soon as she saw this cake from school it was heaven you cannot imagined . Actually this cake is really not so sugary as the base of…

Pot au feux

This pot au feu recipe is a classic French comfort dish. It takes the better part of an afternoon to prepare, but is low maintenance and makes the house smell wonderful.  When is a stew, not a stew, when it is a Pot au Feu? But “no,” you say, “Pot of Feu is a stew”,…

Poulet basquaise

Le poulet basquaise ou poulet à la basquaiseest une spécialité culinaire de cuisine traditionnelleemblématique de la cuisine basque, étendue avec le temps à la cuisine française, à base de morceaux de pouletmijotés dans une piperade (sauceconfite de poivrons rouge et vert, tomates, oignons, ail, huile d’olive, vin blanc, bouquet garni, plus ou moins relevée au poivre et piment d’Espelette).

Coffee Cream Cake with raisins

Enjoy the taste of homemade yummy healthy cake from cuisinaninanay recipe try this at home and u will never fail it’s so easy and simple way to bake a homemade healthy cooking style.

Mushrooms Sweet and sour Chicken Teriyaki

Homemade Mushroom sweet and sour Chicken teriyaki Healthy cooking style, healthy food, tasty 😋 chez-moi ( cuisina ni nanay) . Tangy sweet and sour sauce combines to lighten the dark and rich flavor of teriyaki. Combine this delicious sauce with tender chicken and your favorite stir-fry vegetables for a delicious Asian themed meal. Perfect with…

Winter vegetables Soup

Vegetable soup dates to ancient history. The Spartans ate a thin vegetable soup named “black broth” in ancient times. In central Appalachia, vegetable soup, also referred to as winter vegetable soup and country soup, is a traditional staple food and common dish during the months of December–February amongst Appalachian highlanders. Carrot soup (referred to in…

Homemade orange 🍊 pulp bread

If you’d like to learn how to bake bread, here’s a wonderful place to start. This tasty orange pulp bread recipe bakes up deliciously golden brown crispy outside soft inside its tasty version of French baguette. Nothing like the homemade aroma wafting through my kitchen as it bakes . Almera Refogio – Cuisina ni Nanay…

Sweet and Sour Meatballs

Sweet and Sour Meatballs Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in China, has been used in England since the Middle Ages,[1] and remains popular in Europe and in the Americas. Some authors say that the original sweet and sour sauce…

Traditional Recipes

Adobo chicken/pork recipe The famous Chicken Adobo originated in the Philippines. The dish is prepared using the Inadobo style of cooking. It means cooking meat or seafood with vinegar and mostly soy sauce. It is a popular method during the olden days when refrigerators and freezers were not yet available because vinegar helps extend the…

Chicken Mashed Potato with CHEESE

chicken mashed potato with cheese http://www.youtube.com/watch Chicken left over transformation in to French CUISINE , Hache Parmentier Chicken mashed : by cuisina ni nanay Ingredients: 4 Potato Chicken breast / rotisserie chicken Eggplant Cheese râpé /grated cheese Onion Cream fresh Tomato sauce Salt, Pepper Butter Olive oil Knor Chicken cube Procedure : To do Mash…

Poulet Rôti , Croustillant / crunchy chicken in the oven

Moi je vous donne ma recette, celle grâce à laquelle mon poulet est toujours croustillant à souhait! J’ai fait plusieurs tentatives et je vous la conseille vraiment, car elle garantit une peau parfaite et un intérieur moelleux. Accompagné d’un jus réalisé à base du jus de cuisson et de quelques pommes de terre sautées, ……

Traditional 🥘 Cooking

Top 👩‍🍳 chef / tomate farcie /French traditional cuisine https://www.youtube.com/channel/UCNnBOjDT8ZCPbrTsNisgZIQ Please check out here my YouTube channel Cuisina ni Nanay Tomate farcies is ( tomato stuffed ) traditional culinary specialty of the Mediterranean cuisine, exclusively Provencal cuisine, Mediterranean Provence cuisine based on vegetables . Voici une recette facile pour préparer des tomates farcies aux riz. Si…

Royal Spaghetti meatballs

Ingrédients: 500 grams pasta/spaghetti 500 grams meatballs Cheese râpé/parmesan 100 grams butter To do the Sauce 1 fresh tomato 1 onion 1 carrot 1 courgette salt, pepper, thym 100 ml tomato sauce Procedure: To do the Pasta/ spaghetti Boil water, add salt into the water, then add the pasta into boiling water for 8 mins,…